A Greek restaurant is usually a small eatery that serves typical Greek dishes like pizza, pastitsada, salads, and more. In many cities there are several of these kinds of restaurants that are scattered around, giving you plenty of options when choosing where to go eat. In some cases they can be very similar to a bar and grill, but most have all the same quality food and decor. Here are a few of my favorites in New York City.
This restaurant is located on Broadway at Myrtle Avenue at the eastern border of the busy Metropolitan Zoo. It is owned by two Greek immigrants who originally came to America. They offer the kind of Mediterranean food that you would expect in a Greek restaurant, with fresh fruits and vegetables, marinated meat, seafood, and sweet yogurt. Their dessert is made from a traditional Greek dessert of yogurt, fresh fruit, honey, pistachios, walnuts, and dates. The most common dishes are their stuffed chicken, lamb, beef, and baked potatoes. Their Mediterranean specialties include their creamy goat cheese and their grilled octopus.
This place is located at Battery Park at the southern tip of Manhattan. It was founded by two Greek women who grew up in Brooklyn and have long been friends with the family that owns the restaurant. They serve traditional Greek foods like gyro meat, sauteed beef, grilled barley, tzatziki (spicy red sauce), and their famous feta cheese.
This Mediterranean-inspired restaurant offers Mediterranean style pizza, gyro meat, lamb, chicken, and red meat for its flavorful dishes. Their pizzas are made using traditional Greek ingredients like garlic, onions, and olive oil. Also, the marinara sauce is made from olive oil, lemon juice, garlic, black pepper, and a little bit of red wine. Their appetizers are filled with different meat and vegetable combinations; their burgers are served with tzatziki, mint, lettuce, and tomato; and they’re served with their traditional tzatziki sauce. burgers near me
This place is perfect for lunch or dinner if you want to experience the best food of Greece. Their dishes are filled with lamb, fish, olive oil, and tzatziki sauce. Their gyro meat is marinated in tzatziki sauce and then marinated in olive oil; it is then grilled on skewers. Their delicious desserts are made from fresh fruit and handmade sugar syrup. Their salads are filled with fresh spinach, cucumber, tomatoes, mint, and/or tomatoes; and their side dishes are made from red bell pepper, tuna salad, feta cheese, and tzatziki.
This Greek restaurant serves many different pastelis that are extremely popular in Greece. Their Pasteli Gourmet Restaurant has a variety of different fresh pastelis that they make in front of your eyes. There are so many different types, it will seem almost impossible to pick just one. These pastelis come in a variety of flavors including fruity, floral, nutty, and chocolate. The chefs there know their food, so you can be sure they will put your taste buds to the test with their delicious food that comes out each time.